Ingredients
- Servings: 3
- 1 (10 3/4 ounce) can condensed chicken rice soup
- 1 soup can water
- 1/4 cup thick 'n' chunky salsa
- 6 tablespoons shredded cheddar cheese
Recipe
- 1 heat soup as directed on label with water.
- 2 stir in salsa.
- 3 to serve: top each serving with two tablespoons cheese.
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