Southwest Chicken & Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 2 boneless skinless chicken breasts, chopped (medium size)
• 1 cup monterey jack cheese, shredded
• 1 cup evaporated milk
• 1 1/2 tablespoons red onions, finely chopped
• 2 large eggs, lightly beaten
• 1/4 cup cilantro, finely chopped
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 2 tablespoons jalapenos, seeded and diced

Recipe

• 1 preheat oven to 350°f grease 2 quart or 8x8 casserole dish.
• 2 prepare rice as directed to make 2 cups of cooked rice.
• 3 saute 2 chicken breasts in a shallow pan using olive oil, salt and pepper until done. chop chicken breasts into bite size pieces.
• 4 combine all ingredients in a large bowl and mix well. pour mixture into greased (or sprayed) casserole dish.
• 5 bake for 40 minutes. cut into squares and serve.