Papaya Mango Salsa (canning)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
• 1 mango, peeled and chopped
• 1 jalapeno chile, seeded and minced
• 1 lime, juice and zest of, grated
• 1/4 cup unsweetened pineapple juice (freeze the rest for other applications)
• 1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon pickling salt
• 2 tablespoons chopped fresh mint

Recipe

• 1 place chopped fruit, chile, lime juice, zest, pineapple juice, ginger, vinegar, and salt in a medium saucepan. bring to a boil on high heat, reduce heat and simmer for 1 minute. stir in mint, return to boil, cook 1 minute.
• 2 ladle hot salsa into hot jars, leaving 1/2 inch headroom. process 20 minutes (half pint jars) for 20 minutes.