Salmon With Four-citrus Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 3 medium shallots
• 1 cup fresh dill
• 1/2 cup fresh squeezed lemon juice
• 3/4 cup orange juice or 3/4 cup grapefruit juice or 3/4 cup lime juice
• 4 cups wine (sauvignon blanc)
• 1/3 cup butter cooked rice
• 8 slices oranges or 8 slices grapefruits

Recipe

• 1 finely chop the shallots.
• 2 mince fresh dill.
• 3 squeeze 1/2 cup lemon juice.
• 4 add 3/4 cup of other citrus juices.
• 5 season salmon with kosher salt, coarsely ground black pepper, minced dill.
• 6 heat large pan over medium-high heat.
• 7 melt tablespoon of butter.
• 8 add salmon skin down, cook 2 minutes.
• 9 cook 2 minutes other side.
• 10 when flesh side is slightly seared remove salmon and reserve on plate.
• 11 cook shallots until soft.
• 12 add wine to deglaze plan, stirring with a wooden spoon.
• 13 reduce to thin syrupy consistency.
• 14 add juices, reduce in half.
• 15 add dill to pan and add salmon back to pan to warm.
• 16 serve on a plate or bed of rice with sauce spooned over.