Sea Shells Con Broccoli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces muellers sea pasta shells (or other brand, or your favorite noodle)
• 4 cups fresh broccoli florets, uncooked
• 1/4 cup extra virgin olive oil
• 4 garlic cloves, mince or 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 tablespoon dried rosemary
• 1/4 cup sun-dried tomato, chopped fine
• 1/4 cup wine (optional)
• 1 cup chicken broth or 1 cup vegetable broth
• 1 cup parmesan cheese
• salt and pepper

Recipe

• 1 cook sea shells (noodles) to package directions, adding broccoli the last 2-3 minutes of cooking time.
• 2 drain, cover, and set aside.
• 3 heat olive oil in a larg skillet; add garlic, basil rosemary, and sun dried tomatoes.
• 4 cook 1 minute.
• 5 add wine and reduce by 1/2. add broth.
• 6 toss broccoli and shells with broth mixture and stir until heated through.
• 7 add cheese and season to taste with salt and pepper.