Sicilian Spaghetti

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb spaghetti
• 4 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 (2 ounce) can anchovy fillets, chopped
• 1 cup fine breadcrumbs
• 1 cup chopped fresh parsley
• ground black pepper
• 4 tablespoons freshly grated parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 3 meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
• 4 stir in breadcrumbs and turn off heat.
• 5 add parsley and black ground pepper; mix together.
• 6 toss anchovy sauce with hot pasta and sprinkle with cheese; serve.