Sicilian Style Sghetti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 2 garlic cloves (peeled & quartered)
• 1 small eggplant (pared & diced)
• 6 large tomatoes (peeled & chopped)
• 2 green peppers
• 1 teaspoon dried sweet basil leaves
• 1 tablespoon capers
• 4 ounces black olives (halved)
• 1 lb spaghetti
• 1 lb italian sausage (cooked & sliced)

Recipe

• 1 heat oil in a skillet; stir in garlic.
• 2 remove garlic from oil when brown.
• 3 add eggplant and tomatoes to skillet; simmer 30 minutes.
• 4 cut peppers vertically in half; remove membranes and seeds.
• 5 place peppers under broiler, skin side up to loosen skins.
• 6 peel off skin, slice peppers and add to tomtoe mixture.
• 7 stir in basil, capers, sausage, olives, salt & pepper to tomatoe mixture.
• 8 cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.
• 9 cook spaghetti according to pkg., and drain.
• 10 immediately pour sauce over spaghetti and serve.