Spaghetti Al Cartoccio (spaghetti In Foil)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 minced garlic clove
• 5 ounces heavy cream or 5 ounces half-and-half
• 6 ounces tomato sauce
• 40 small shrimp
• 3 slices prosciutto, minced
• 2 ounces cognac
• 2 tablespoons parmesan cheese
• 1 lb thin spaghetti
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees. boil water for pasta.
• 2 while water comes to a boil, melt butter in a large saute pan. add minced garlic, cook a few minutes over medium heat. add cream, salt, pepper, tomato sauce. cook for four minutes on high flame.
• 3 add spaghetti to boiling water and cook till al dente, drain and add to sauce.
• 4 add the shrimp, proscuitto, cognac and parmesan cheese. stir and cook for two minutes on high heat. remove from heat and put pasta in a bowl lined with aluminum foil. seal foil in the shape of a hershey's kiss. put in pre-heated oven for two minutes.
• 5 remove and serve immendiatlely.