Spaghetti Alfredo

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1/4 kg spaghetti, cooked
• 1/4 cup butter
• 1 beef bouillon cube
• 1/2 cup evaporated milk
• 1/4 cup parmesan cheese, grated
• 1/2 cup cream

Recipe

• 1 melt butter over low heat. sauté beef bouillon until crumbled. add milk, 1/4 cup water, cheese, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. simmer for 3 minutes.
• 2 stir in cream. pour over or mix with cooked spaghetti.