Spaghetti Alla Caprese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb spaghetti
• 2 fresh tomatoes, diced
• 1 lb fresh mozzarella cheese, diced
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh oregano
• 4 leaves fresh basil
• salt

Recipe

• 1 cook the spaghetti in salted boiling water until al dente, about 6 minutes. while the spaghetti is cooking, begin to make the sauce.
• 2 mix the tomatoes and mozzarella in a large bowl.
• 3 add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
• 4 when the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
• 5 mix well, and serve immediately.