Spaghetti Alla Carbonara

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 8 ounces uncooked spaghetti
• 1 cup chopped ham
• 1/3 cup parmesan cheese
• 1/4 cup reduced-fat sour cream
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 1/4 teaspoon black pepper

Recipe

• 1 cook pasta according to package directions: omit salt and fat.
• 2 drain pasta in a colander over o bowl reserving 1/2 cup liquid.
• 3 heat a large non-stick skillet over medium high.
• 4 add the ham and cook for 2 minutes or until thoroughly heated.
• 5 add the pasta and stir well.
• 6 combine the cheese through garlic stirring with a whisk.
• 7 pour egg mixture over pasta and stir well.
• 8 cook over low heat for 5 minutes or until the sauce thickens stirring constantly--do not boil.
• 9 sprinkle with pepper.