Spaghetti Alla Carbonara

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1/2 cup parmesan cheese
• 7 ounces heavy cream (with a pinch of cornstarch)
• 1 teaspoon butter
• 2 teaspoons olive oil
• 1 teaspoon parsley, chopped
• 3 egg yolks, beaten
• 1 3/4 ounces pancetta or 1 3/4 ounces lean bacon, diced
• 1 tiny onion, chopped

Recipe

• 1 saute onion and bacon in a pan with oil and butter. continue to cook until meat is crisp.
• 2 add yolks, parsley, chees and cream to bacon and onions and blend, stirring over very low heat. keep warm.
• 3 cook spaghetti as directed on package.
• 4 lift spaghetti from pot with large fork and spoon, placing it directly in other pot containing egg and cheese mixture.
• 5 mix well and serve immediately.