Spaghetti Alla Carbonara

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1 teaspoon olive oil
• 6 ounces pancetta, diced
• 4 eggs
• 1 cup heavy cream
• 1 cup grated parmigiano-reggiano cheese
• 1 teaspoon black pepper

Recipe

• 1 cook the pasta in a large pot of boiling water until tender.
• 2 meanwhile, in a large frying pan, heat the oil over medium heat.
• 3 add the pancetta and cook until lightly browned, for 3-4 minutes.
• 4 in a large bowl, beat the eggs with the cream until blended.
• 5 stir in half a cup of parmigiano cheese and pepper.
• 6 drain the pasta and pour into the bowl with the egg and cream mixture.
• 7 toss together.
• 8 add the pancetta and drippings and toss again to coat well.
• 9 serve immediately.