Spaghetti And Beans

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 lb spaghetti
• 1 (14 1/2 ounce) can of campbell's vegetarian baked beans or 1 (14 1/2 ounce) can lamb and beans
• 2 (8 ounce) cans tomato sauce
• 1 small onion, sliced
• 1 1/2 cups water

Recipe

• 1 in a medium sauce pan heat the oil.
• 2 saute the onion till soft.
• 3 add the 2 cans of tomato sauce, the beans and the water.
• 4 simmer 10 minutes.
• 5 cook spaghetti according to directions.
• 6 drain (leave a bit wet) and put in large bowl.
• 7 top with bean sauce.
• 8 let sit a few minutes before serving.
• 9 add parmesan cheese.
• 10 serve with a salad and crusty bread.