Spaghetti And Meatball Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 24 frozen cocktail-size meatballs, thawed
• 4 ounces spaghetti, broken into 2 inch pieces, cooked, drained
• 1 onion, chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can diced tomatoes with garlic, oregano and basil
• 2 cups frozen mixed vegetables, thawed
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup shredded mozzarella cheese

Recipe

• 1 coat large pot wih cooking spray; place over medium heat. add the onion and cook, stirring, until translucent, 5 minutes.
• 2 stir in chicken broth, tomatoes and meatballs; bring to boil. add frozen mixed vegetables, spaghetti and pepper; reduce heat to low.
• 3 cover; cook until meatballs are heated through, 5 minutes. stir in parsley. sprinkle with cheese.