Spaghetti Bacon Carbonara In Light Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons of finely chopped chives
• 6 slices turkey bacon, chopped
• 1 cup light light cream
• 1 cup freshly grated parmesan cheese
• 1 teaspoon freshly grind black pepper
• 1 teaspoon salt
• 1 (16 ounce) package spaghetti, pre-cooked in enough hot water with salt
• 1 teaspoon ground black pepper
• 6 -8 fresh basil leaves

Recipe

• 1 prepared pasta according to package, drain.
• 2 in large skillet heat olive oil and butter.
• 3 add chives, bacon, cream and parmessan cheese.
• 4 constantly whisk until cheese is well mix with the cream.
• 5 season with salt and freshly grind black pepper, let it simmer for a few minutes.
• 6 place pasta on serving platter and top with bacon carbonara sauce.
• 7 add some ground black pepper and decorate with fresh basil leaves.