Spaghetti Bolognese

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 250 g lean minced steak
• 250 g ground lean lamb
• 3 tablespoons olive oil (extra virgin)
• 1 large onion
• 1 garlic clove (or to taste)
• 1 cup red wine
• 1 (15 ounce) can chopped tomatoes
• 1 liter passata
• 1 teaspoon dried oregano
• salt & freshly ground black pepper
• 500 g dried spaghetti

Recipe

• 1 in a large saucepan over a medium heat, heat the oil and saute the onion until soft.
• 2 increase the heat and add the minced meats and the garlic and cook, stirring well and often to break up the lumps and to prevent burning.
• 3 keep cooking until the mince is well browned and all the water has been driven off.
• 4 pour on the wine and stir for ½ a minute.
• 5 add the remaining ingredients and bring back to the boil.
• 6 lower the heat to a simmer and cook for 2 hours meanwhile, cook the spaghetti according to the instructions on the pack.
• 7 serve the spaghetti with the sauce on top and with plenty of grated cheese (parmesan) as a topping.