Spaghetti Con Formaggio E Prezzemolo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb spaghetti
• 3 -4 anchovy fillets, chopped
• 3 cups red wine
• 1/2 cup pecorino romano cheese, grated
• 1 tablespoon italian parsley, finely chopped
• 1/2 cup extra virgin olive oil
• 3 garlic cloves, minced
• 3 dried hot chili peppers, crushed (optional)
• salt (to season)

Recipe

• 1 prepare all ingredients, so mince the garlic, chop the anchovies, etc.
• 2 bring water to boil in a large pot. add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
• 3 while the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. add garlic, anchovy fillets and chile peppers. cook until garlic is golden brown, about 2 to 3 minutes. add the drained spaghetti & toss. finaly add the red wine & cook until it reduces and spaghetti has finished cooking. sprinkle parsley and grated pecorino cheese. toss to combine and serve.