Spaghetti Genovese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 300 g new potatoes, sliced
• 300 g spaghetti
• 200 g trimmed green beans, cut in half
• 120 g fresh pesto sauce
• 1 tablespoon olive oil, for drizzling

Recipe

• 1 pour a kettle of boiling water into a very large pan until half full.
• 2 return to the boil, then add the potatoes and spaghetti, and a little salt.
• 3 cook for 10 minutes until the potatoes and pasta are almost tender.
• 4 tip in the green beans and cook for 5 minutes more.
• 5 drain well, reserving 4 tbsp of the cooking liquid.
• 6 return the potatoes, pasta and beans to the pan.
• 7 stir in the fresh pesto and reserved cooking liquid.
• 8 season to taste.
• 9 divide between four serving plates.
• 10 drizzle with a little olive oil.