Spaghetti Gone Garbanzo!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces corn spaghetti
• 2 cups fresh tomatoes, chopped & with juice (canned is also fine)
• 1 cup vegetable stock
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 4 cups chopped spinach, firmly packed
• 1 cup garbanzo beans, drained
• 1/4 kalamata olive, chopped
• 1 tablespoon extra virgin olive oil

Recipe

• 1 bring several quarts of water to a boil in a large pot & cook pasta to al dente (make extra sure not to overcook as corn pasta can become gummy when overcooked).
• 2 meanwhile, combine the tomatoes, oregano, garlic, stock & salt in a large saucepan & simmer over medium heat for 7 minutes, stirring occasionally.
• 3 then add the spinach & garbanzo beans, cover & cook for 3 more minutes.
• 4 drain the pasta well & mix well with the olives & olive oil. eat up!