Spaghetti In Tomato Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 410 g chopped tomatoes
• 3/4 cup vegetable stock
• 2 tablespoons tomato paste
• 400 g spaghetti, uncooked
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons fresh basil, shredded
• salt and pepper

Recipe

• 1 for the tomato sauce:.
• 2 heat oil in a large frying pan over medium heat. add the onion and cook, stirring, until soft (3-4 min). add garlic and cook for another minute. add tomato, stock and tomato paste. increase to high and bring to the boil. reduce heat to medium low.
• 3 cook spaghetti according to packet directions, drain well and return to pan.
• 4 add the parsley and basil to the tomato sauce and stir until well combined. divide the spaghetti among serving bowls. serve immediately.