Spicy Fried Rice

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 celery rib, diced
• 1/2 medium yellow onion, diced
• 1 carrot, diced
• 1 jalapeno, diced
• 3 cups cold cooked rice
• 1 tablespoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 -3 tablespoons black soy sauce
• 1 scallion, sliced into small pieces

Recipe

• 1 heat a wok to medium high heat and add 1-2 tablespoons of vegetable oil.
• 2 add the celery, onion and carrot, stir fry for 1-2 minutes, add the jalapeno and stir fry for about 30 seconds. push to the side of the wok.
• 3 add 1 tablespoon vegetable oil, crack 2 eggs in wok and scramble until done.
• 4 mix the eggs and vegetables together well.
• 5 add the rice, garlic powder, sugar, salt and soy sauce to vegetable mixture mixing well.
• 6 remove from wok and put in serving bowl and sprinkle with the scallions.