Steak-umm Burrito
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 8 steak-umm sliced steaks
- 1/4-1/2 teaspoon chili powder, to taste
- 2 tablespoons water
- lettuce, chopped to taste
- tomato, chopped to taste
- salsa, to taste
- mexican blend cheese, to taste
- 4 flour or 4 corn tortillas
Recipe
- 1 chop lettuce and tomato; set aside in bowl. brown steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. drain fat from pan. add chili powder and water to pan. cook over low heat for 2 minutes. place steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. serve immediately.
- 2 serve with guacamole and spanish rice.
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