Spicy Flank Steak

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups salsa
• 2 cups orange juice
• 1/2 cup olive oil
• 2 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons dijon mustard
• 1 teaspoon ground ginger
• 2 lbs beef flank steak
• hot cooked rice
• chopped fresh parsley

Recipe

• 1 mix salsa, orange juice, oil, sugar, soy, mustard and ginger in shallow nonmetallic dish, or plastic bag.
• 2 add steak and turn to coat.
• 3 cover and refrigerate for at least 1 hours or up to 24 hours grill or broil steak until desired doneness, turning and brushing often with salsa mixture.
• 4 heat remaining salsa mixture in saucepan to a boil.
• 5 cook over low heat 10 minute slice steak into thin diagonal slices.
• 6 serve with rice and salsa mixture.
• 7 top with parsley.