Stephanie's Pesto Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 (26 ounce) jar spaghetti sauce, any brand per your taste (1 lb 10 oz)
• 5 ounces classico traditional basil pesto (use 1/2 a 10 ounce jar)
• 5 ounces classico sun-dried tomato pesto (use 1/2 a 10 ounce jar)
• 1 lb pasta (i use linguini or angel hair)
• fresh grated parmesan cheese

Recipe

• 1 brown turkey over medium heat in large skillet. when almost browned, add sliced peppers, cover, and allow peppers to slightly soften.
• 2 i usually season with salt and pepper at this point, but this is optional to your taste.
• 3 reduce heat to low, add spaghetti sauce and pestos. cover, and allow to simmer flavors together and heat sauce.
• 4 meanwhile, cook pasta per package directions. drain pasta and place in large pasta bowl.
• 5 cover pasta with prepared sauce and mix well.
• 6 serve with fresh parmesan cheese.