Spicy Sun-dried Tomato And Feta Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, with herbs, drained, 1 tblsp oil reserved
• 1 tablespoon minced garlic
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup kalamata olive, pitted and chopped
• 1/2 teaspoon sugar
• 1 cup fresh basil, chopped
• 1 cup feta cheese, crumbled
• 3/4 cup parmesan cheese, freshly grated
• 1 lb of your favourite dry pasta (rigatoni or penne are both good)

Recipe

• 1 cook pasta until al dente.
• 2 meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.
• 3 add garlic and cook 30 seconds.
• 4 add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil.
• 5 reduce heat and simmer until sauce thickens slightly, about 4 minutes.
• 6 mix in basil and both cheeses and stir until cheeses melt.
• 7 season to taste.
• 8 remove sauce from heat.
• 9 drain pasta.
• 10 add to skillet; toss to coat with sauce.
• 11 serve immediately.