Spinach & Ricotta Cannelloni

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 400 g instant cannelloni tubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 kg frozen spinach, thawed
• 750 g ricotta cheese, beaten
• 2 eggs, beaten
• 1/4 teaspoon nutmeg
• 2 (575 g) jars pasta sauce (i like the dolmio classic sauce)
• salt
• pepper
• 400 g mozzarella cheese
• 1/4 cup parmesan cheese, grated

Recipe

• 1 heat the oil in a pan, and cook the onion and garlic until tender. add the spinach and cook for 2 minutes, stirring often.
• 2 place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. mix well.
• 3 stuff each canneloni tube, and put in a baking dish.
• 4 pour the jar of sauce over the pasta.
• 5 top with cheese, and bake at 180c until cheese is golden, and the sauce is bubbling (about 30 minutes).