Steel Cut Oatmeal With Maple Cream

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 cups water
• 1 teaspoon water
• 2 cups steel cut oats
• 1 1/2 cups heavy cream
• 1/2 cup maple syrup
• 2 teaspoons cornstarch
• sliced banana (optional)

Recipe

• 1 bring 8 c water to a boil over high heat, add oats, reduce heat to medium and simmer until oats are cooked, about 25 minutes.
• 2 meanwhile, bring cream and maple syrup to a boil over high heat. reduce heat to medium low and simmer 20 minutes.
• 3 mix cornstarch with remaining teaspoon of water in a small bowl and whisk into the cream mixture. continue simmering until thickened, stirring frequently, about 5 minutes.
• 4 divide oatmeal among bowls, pour cream over each and top with sliced bananas if desired.