Stir-fried Rice With Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sliced green onion
• 1/2 cup diagonally sliced celery
• 2 cups diced lamb roast
• 1 tablespoon minced garlic
• 2 tablespoons oil
• 3 cups cold cooked rice (rice needs to be cold in order to fry right)
• 1 cup sliced water chestnuts
• 1/8 teaspoon pepper
• 1/4 teaspoon salt
• 1 egg, slightly beaten
• 1 pinch hot pepper flakes
• 2 -3 tablespoons soy sauce (to taste)

Recipe

• 1 saute onions, celery and lamb in oil until vegetables are tender crisp.
• 2 add rice and water chestnuts.
• 3 combine pepper, salt, egg and soy sauce. stir into rice mixture.
• 4 cook, stirring 2-3 minutes or until heated.