Stove Top Smoker Chicken And Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup rice, uncooked
• 1/3 cup currants
• 3 boneless chicken breasts
• 2 teaspoons hickory chips
• 1/3 cup pine nuts
• 2 teaspoons tarragon
• salt and pepper

Recipe

• 1 cook rice, according to directions, adding currants to it while it's cooking.
• 2 smoke chicken breasts for 18 minutes using hickory wood chips over medium heat.
• 3 toast pine nuts in a 400º oven for 4 minutes or until they are golden. (pine nuts burn easily, so watch them closely. you can also toast them in a dry skillet over medium high heat.).
• 4 skin the cooked smoked chicken and cut into bite-sized pieces. mix together the rice, chicken, pine nuts, and tarragon. salt and pepper to taste.