Summer Garden Medley Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large potatoes, partially boiled and cubed
• 5 tablespoons oil
• 1 large onion, sliced
• 2 bell peppers, chopped coarsely
• 1/4 cup water
• 6 cloves chopped garlic
• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 1 (16 ounce) can crushed tomatoes
• 1/2 lb browned hamburger or 1/2 lb sausage (optional)
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh finely chopped parsley
• 1/2 teaspoon basil
• 2 ounces red wine
• 2 beef bouillon cubes, crushed

Recipe

• 1 parboil potatoes and set aside.
• 2 place oil in large frying pan and fry onions and peppers for five minutes.
• 3 add water and remaining ingredients.
• 4 simmer for 20 minutes, stirring to combine well.
• 5 can be served alone or over rice or noodles.
• 6 (vegetarians can omit the meat).