Summer Spaghetti With Tomatoes And Brie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces spaghetti
• 1 lb zucchini
• 3 tablespoons olive oil
• 2 garlic cloves, sliced thinly
• 1 lemon, juice and zest of, grated finely
• 6 red ripe tomatoes, chopped roughly
• 5 ounces brie cheese
• salt & freshly ground black pepper

Recipe

• 1 cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.
• 2 meanwhile, cut the zucchini in half lengthways, then cut into slices. heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.
• 3 add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).
• 4 cook for 2-3 minutes more until the tomatoes begin to soften.
• 5 remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.
• 6 drain the spaghetti well and add to the tomato sauce mixture.
• 7 toss well together, divide between bowls and serve.