Pori Chikki

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1 cup rice, puffed (murmura, mumra, mamra or pori)
• 1/4 cup sugar
• 2 teaspoons ghee
• 2 teaspoons oil

Recipe

• 1 the puffed rice should be crunchy, if not, roast in 200f oven for 20 minutes.
• 2 powder puffed rice coarsely.
• 3 heat oil in fry pan.
• 4 add sugar and stir.
• 5 when it turns brown, add pori and stir well.
• 6 transfer to a greased or silicone pan/plate.
• 7 cut into pieces.
• 8 variations: peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi peas, coconut, raisins, almonds, pecans etc etc.
• 9 when cool, store in a jar.
• 10 i can be kept for 2 weeks.