Super Easy Chicken Manicotti

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 teaspoon garlic salt
• 1 1/2 lbs chicken breast tenders
• 1 lb uncooked manicotti (about 12 noodles)
• 1 (2 1/2 ounce) can sliced ripe olives, drained
• 1 (30 ounce) jar spaghetti sauce, any variety
• 2 cups shredded mozzarella cheese

Recipe

• 1 # spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
• 2 # sprinkle garlic salt on chicken.
• 3 # insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
• 4 # place shells on spaghetti sauce in dish.
• 5 # pour remaining spaghetti sauce evenly over shells, covering completely.
• 6 # sprinkle with olives and cheese. stop here.
• 7 # to store in freezer: wrap unbaked manicotti tightly with aluminum foil and label.
• 8 # freeze no longer than 1 month.
• 9 # to cook from refrigerator: about 1 hour before serving, heat oven to 350 degrees.
• 10 # bake in covered baking dish about 1 hour, or until shells are tender.
• 11 # to cook from freezer: about 1 1/2 hours before serving, heat oven to 350 degrees.
• 12 # bake in covered baking dish about 1 1/2 hours or until shells are tender.