Rice Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 1/4 cups milk
• 1 teaspoon vanilla
• 2 cups steamed rice
• 1 dash nutmeg

Recipe

• 1 separate eggs, beat yolks.
• 2 add sugar, salt, milk, vanilla, and rice.
• 3 stiffly beat egg whites and fold into mixture.
• 4 turn into baking dish.
• 5 sprinkle with nutmeg.
• 6 bake in moderate oven (350 degrees f.) for 45 minutes.