Rice Pudding

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup rice, cooked
• 1 1/2 cups milk or 1 1/2 cups non-dairy milk substitute
• 2 eggs, beaten
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 cup raisins (optional)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Recipe

• 1 boil rice and milk gently, slowly add eggs, sugar and vanilla.
• 2 pour into 1 ½ quart casserole dish.
• 3 add raisins.
• 4 sprinkle with spices.
• 5 place into larger pan containing ½ inch water.
• 6 bake 35 – 40 minutes at 350 or until knife inserted near the edge comes out clean.