Rice Pudding With Dried Apricots

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 12 ounces evaporated milk
• 14 ounces condensed milk
• 4 large eggs, beaten
• 1 teaspoon salt
• 2 (8 7/8 ounce) envelopes long grain rice, cooked
• 2 tablespoons crystallized ginger, chopped
• 1 (6 ounce) bag dried apricots

Recipe

• 1 spray the inside of a 4 or 5 quart slow cooker with cooking spray.
• 2 in a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
• 3 stir in the rice, crystalized ginger and dried apricots.
• 4 cover and cook on low setting for 2-4 hours.