Rice Pudding

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3/4 cup rice
• 1 can evaporated milk (add water to make 4 cups liquid)
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 teaspoon butter
• milk or cream

Recipe

• 1 stir in an oven proof dish, rice, evaporated milk and water, and sugar.
• 2 bake the pudding in a slow oven 275 degrees for 3 hours.
• 3 stir it frequently, if it starts to dry out add milk or cream as required.
• 4 when cooked stir in vanilla and butter.
• 5 spoon into 4 separate dessert bowls and chill.