Rice Pudding Smoothie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup whole milk
• 2 ounces cream cheese
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup ice cube
• 1/2 cup freshly cooked rice, at room temperature
• nutmeg, pinch
• 1 cinnamon stick, for garnish

Recipe

• 1 using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
• 2 add the ice cubes and blend on high speed until slushy, about 15 seconds.
• 3 add the rice and pulse for 5 seconds.
• 4 sprinkle with nutmeg.
• 5 garnish with the cinnamon stick.