Rice Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 cups milk
• 1 cup rice
• 1/2 cup sugar
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg

Recipe

• 1 in a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
• 2 cook until tiny bubbles form around the edge,stirring frequently.
• 3 reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
• 4 stir in vanilla.
• 5 cover and refrigerate until well chilled,about 3 hours.
• 6 garnish with nutmeg.