Sablés Normandes à La Cannelle

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 2 hard-boiled egg yolks
• 1 cup flour
• 7 tablespoons very soft butter
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Recipe

• 1 mash egg yolks in separate bowl.
• 2 mix together dry ingredients.
• 3 cut in butter.
• 4 add egg yolks to other ingredients.
• 5 knead dough until smooth.
• 6 shape into a flattened ball and wrap and refrigerate for 1 hour.
• 7 preheat oven to 375°.
• 8 roll out dough to 1/4" thickness.
• 9 dip rim of cookie cutter(circular, 2" diameter recommended) in flour.
• 10 cut out cookies and arrange on buttered baking sheet.
• 11 bake 10 to 12 minutes or until lightly brown.
• 12 remove immediately from baking sheet and let cool on wire racks.
• 13 bon apatite!