Sabudana Dosa

Ingredients

• Servings: 1
• 1 cup rice flour
• 1 cup sabudana, soak it for 5 to 6 hrs in water
• 5 tablespoons yogurt (curds)
• 1 onion
• 1 teaspoon jeera powder
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1 green chili
• coriander leaves
• salt

Recipe

• 1 mix the above well.
• 2 the batter should be of dropping consistency.
• 3 heat the pan with a little oil.
• 4 pour 1 ladleful of batter and make small round dosas.
• 5 once it is cooked on one side just turn it over and cook till done.
• 6 remove and serve hot.
• 7 you can enjoy this with coconut chutney.