Spanish Rice Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb extra lean ground beef
• 1 (4 5/8 ounce) package spanish rice mix
• 1 (46 ounce) can v8 vegetable juice
• 1 (10 ounce) can tomatoes and green chilies
• 1 (10 ounce) can mexicorn
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 tablespoons dry ranch dressing mix (optional)

Recipe

• 1 brown beef in dutch oven and drain.
• 2 add spanish rice and water like making dish in microwave. cook until rice is almost tender, add rest of ingredients and cook until done.
• 3 i made mine not too hot as my husband does not care for extra spicy foods. has a nice mexican flavor.