Sawine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 200 g vermicelli (rice)
• 2 cups water
• 2 pieces cinnamon sticks
• 1/4 teaspoon salt
• 6 cups evaporated milk
• 1/4 cup sugar (or to taste)
• 1/4 cup raisins
• 1/2 cup cherries (chopped)
• 1/2 teaspoon vanilla

Recipe

• 1 1) in a heavy skillet, parch vermicelli until golden brown. (it helps to break the vermecelli into small pieces and parch with some butter or ghee).
• 2 2) in a large deep pot bring water, cinnamon and salt to a boil.
• 3 3) add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
• 4 4) add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.