Sazon Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup basmati rice, uncooked
• 12 ounces water or 12 ounces broth
• 1/4 cup stuffed green olive, sliced if desired
• 1 -2 tablespoon olive brine, to taste
• 1/3 cup cooked garbanzo beans
• 1 medium potato, peeled and chopped
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Recipe

• 1 combine all ingredients in a small saucepan and bring to a boil.
• 2 reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
• 3 allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.