Sabana De Pollo (pink Taco Restaurant)

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 1
• 8 ounces chicken breasts
• 4 ounces black beans
• 3 ounces mexican cheese
• 2 ounces pico de gallo
• 1 ounce onion
• 1 serrano pepper
• 2 ounces rice

Recipe

• using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin.
• brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides
• place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of monterrey, oaxaca and cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees.
• add the chimichurri to the sabana covering all the cheese
• add the pico de gallo in the middle of the sabana and topped with the onions and the chile serrano
• serve rice on the side
• cooking time is not accurate as i have not prepared this recipe, but i have eaten it at pink taco. the website that provided the recipe did not include cooking time: http://www.kvbc.com/global/story.asp?s=5728672.