Slow Cooker Vegetable Chickpea Curry

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 cups cauliflower florets, chopped
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 cup loose-packed frozen cut green beans
• 1 cup sliced carrot
• 1/2 cup chopped onion
• 1 (14 ounce) can vegetable broth
• 2 -3 teaspoons curry powder
• 1 (14 ounce) can light coconut milk
• 1/4 cup shredded fresh basil leaf
• cooked brown rice (optional)

Recipe

• 1 in a 3/5 or 4 quart slow cooker, combine cauliflower, chickpeas, green beans, carrots and onion. stir in broth and curry powder.
• 2 cover and cook on low-heat setting for 5-6 hours or on high-heat for 2.5 to 3 hours.
• 3 stir in coconut milk and shredded basil leaves.
• 4 spoon rice, if using, into bowls, and ladle curry over the top.