Spanish Rice Dinner

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 1/2 cups cooked long-grain rice
• 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed )
• 1 (14 1/2 ounce) can green beans, drained
• 1 tablespoon sugar
• 1 1/2 teaspoons seasoning salt
• 3/4 cup finely chopped sweet onion (she used 1 tablespoon dried minced onion)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon ground mustard
• 1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder )
• 1/2 teaspoon ground black pepper (she used 1/8 teaspoon )
• 1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce)
• 1/2 cup mexican style shredded cheese (optional)

Recipe

• 1 in a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
• 2 cook until meat is no longer pink and onion is tender.
• 3 drain and return to skillet.
• 4 add remaining ingredients and bring to a boil.
• 5 reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.