Spanish Rice With Beef

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 tablespoon vegetable oil
• 2 garlic cloves
• 1 medium yellow onion, chopped (about 1 cup)
• 1 cup instant rice
• 1 teaspoon turmeric
• 2 cups reduced-sodium beef broth
• 1 large roasted red pepper, cut into thin strips
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup pimiento-stuffed green olives
• 2 tablespoons seeded and chopped jalapeno peppers
• 1/8 teaspoon black pepper

Recipe

• 1 in a large skillet, cook ground beef over medium heat, stirring occasionally, until browned, about 10 minutes.
• 2 drain off fat.
• 3 transfer beef to a paper towel lined plate and cover with foil to keep warm. wipe skillet clean.
• 4 in same skillet, heat oil. add garlic and yellow onion. cook, stirring until tender, about 5 minutes. stir in rice, and turmeric. cook stirring for 2 minutes. add broth, reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
• 5 return beef to skillet, stir in roasted red pepper, green onions, cilantro, olives, jalapeno pepper, and black pepper. cook, uncovered, stirring frequently, until heated through, about 5 minutes. spoon rice mixture onto a serving platter. serve immediately.