Spanish Rice With Andouille Sausage And Chorizo

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (1/4 ounce) packets sazon goya seasoning (you can get this in the international or mexican isle)
• 1 (4 ounce) package sofrito sauce (you can make your own too)
• 2 cups chicken stock
• 1 cup water
• 2 cups rice
• 1 small onion
• 2 garlic cloves
• 1 link chorizo sausage (i get a pkg of 6 links)
• 1 (16 ounce) package andouille sausages
• 2 tablespoons olive oil
• nonstick cooking spray

Recipe

• 1 dice the onion and garlic.
• 2 in a large skillet, add the oil and heat over medium heat.
• 3 add the garlic, then a min or so later, add the onion.
• 4 cook until becomes transparent.
• 5 add the chorizo and stir.
• 6 cook until the chorizo is cooked and crumbled.
• 7 add the sazon and the sofrito.
• 8 stir and let simmer for 2 minutes
• 9 add the chicken stock and water.
• 10 spray the crockpot with cooking spray and add the rice.
• 11 pour in the stock and stir well.
• 12 add the sausage of your choice sliced.
• 13 stir well, and cover.
• 14 on low, cook for 1 hr 30 mins to 2 hours.
• 15 stir again and serve.